ENC: It was wheat after all…not just gluten. Dr. Davis calls it a perfect, chronic poison

The “Emperor’s New Clothes” part of this blog offers a look at things that most people see & say, “Rubbish.” My hope is that we look at things a bit more closely than that…in this case, to see what a well-educated doctor has discovered & is taking some risks to share. It would be easy to understand why people – and wheat farmers – don’t want to listen to this. Here’s more, from Underground Health:

The world’s most popular grain is also the deadliest for the human metabolism. Modern wheat isn’t really wheat at all and is a “perfect, chronic poison,” according to Dr. William Davis, a cardiologist, author and leading expert on wheat.

Approximately 700 million tons of wheat are now cultivated worldwide making it the second most-produced grain after maize. It is grown on more land area than any other commercial crop and is considered a staple food for humans.

Here’s the rest of the story.